Category Archives: Innovation, value creation

Evergrain creates sports nutrition offerings with beer leftovers

AB InBev’s sustainable ingredient business, EverGrain, said it’s poised to disruptthe performance beverage category this year with the launch of two productsthat use EverPro, a barley protein made from upcycled brewer’s spent grain. Brewing beer creates a byproduct called brewer’s spent grain, which has historically beensent to landfills or used in animal feed. AB InBev, the world’s largest brewing company,sources

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BRASSERIE – KRONENBOURG & MALTERIES SOUFFLET WANTS TO TRACE THE 1664 BLOND BEERS BY 2026

In 2023, a fifth of 1664 brand blond beers will be brewed using traceable responsible barley, supplied by Soufflet/InVivo, explains the Kronenbourg company. The brewer Kronenbourg SAS (simplified joint-stock company) aims to bring together 250 farmers, producing 25,000 t of traceable responsible barley on 5,000 ha by 2026, he announced at a press conference on 14 February 2023. This is

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Cheers! Scientists bring hoppy flavour to non-alcoholic beer

Researchers from the University of Copenhagen have developed a technique that adds the hoppy flavour back to non-alcoholic beers in an environmentally friendly way. When alcohol is removed from the beer, for example by heating it up, the aroma that comes from hops is also removed. Other methods for making alcohol-free beer by minimising fermentation can also lead to poor aroma because

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