Category Archives: Hops

Special Ingredient: Bog Myrtle

Bog Myrtle at Antidoot A less conventional outfit that likes brewing with bog myrtle is Antidoot Wilde Fermenten, a brewery/winery/cidery based in Kortenaken, Flemish Brabant, about 60 miles east of Brussels. Brothers Tom and Wim Jacobs are specialists in wild fermentations using indigenous yeast and bacteria—and often indigenous ingredients, such as bog myrtle. “We tried it a few times in

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Hop Walk in East Kent

The IBD Southern Section would like to invite its members and guests to a Hop Walk in East Kent on Thursday 2nd September. This will allow attendees to learn more about how UK hops are grown, see them being harvested and kilned and rub UK varieties to assess their differing characteristics. There will also be the opportunity to hear more about

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