To brew our beers, AB InBev depends on high-quality agricultural crops and water from thriving communities and healthy ecosystems. We source barley, corn, rice, sorghum, cassava, and hops directly from more than 20,000 farmers around the world, and whether they are smallholder farmers in East Africa or commercial-scale farmers in Siberia, all rely on healthy soil.  Globally, farming practices over the last century, compounded by the effects of climate change, have inadvertently weakened soil health, threatened water resources, and exacerbated biodiversity loss. Today,