Heritage barley could create new whiskies

Experts from Heriot-Watt University are experimenting with eight heritage barley varieties, including a 200-year-old crop, to discover whether ‘distinctive’ new whiskies could be created for Holyrood Distillery. The researchers from the university’s International Centre for Brewing and Distilling (ICBD) are working with Holyrood Distillery in Edinburgh to find out whether old species of barley could produce new whiskies. Over the
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