The growth in sales of Irish whiskey in the US alone will lead to a significant expansion in Ireland’s native malting barley acreage. A recent edition of the Tillage Edge podcast reviewed the question-and-answer sessions that were key dynamics within the recent Teagasc malting barley webinar. Eoin Lyons, Teagasc/Boortmalt joint programme malting barley advisor, was asked about the relevance of growing cover

The prominence of gluten-free diets has risen over the years and traditional grains have gotten somewhat of a bad rap. As they fall from grace, ancient varieties have been lifted up in their place. Grains like quinoa, kamut, and freekeh have become popular by offering lofty health claims, easy prep, and trendy names that impress house guests. Among the rush