Scientists at the Carlsberg Research Laboratory have developed new types of barley that cut carbon by reducing the amount of energy and synthetic inputs needed for the malting and brewing processes – achieving the desired flavour with less kilning, evaporation and filtration. This advance comes through selective breeding, not genetic modification. Trials of a new barley variety at our Northampton
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Bacardi is promoting Stephanie Macleod, Master Blender for its portfolio of Scotch whiskies, to a newly created role as Director of Blending, Scotch Whisky – a promotion that recognizes her talent and 25 years’ experience in crafting Scotch whisky. Stephanie became the first female Master Blender for DEWAR’S in 2006, following her official three-year training with the then Master Blender. She is
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Kraft Heinz suggested the move could be the catalyst to help it realise its emerging markets strategy. Kraft Heinz is to use beverage giant Anheuser-Busch InBev’s BEES B2B e-commerce platform in Latin America to help with distribution. The Heinz Tomato Ketchup and Philadelphia cheese manufacturer said the partnership is “designed to be the catalyst to help Kraft Heinz realise its
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