Monthly Archives: January 2023

Cheers! Scientists bring hoppy flavour to non-alcoholic beer

Researchers from the University of Copenhagen have developed a technique that adds the hoppy flavour back to non-alcoholic beers in an environmentally friendly way. When alcohol is removed from the beer, for example by heating it up, the aroma that comes from hops is also removed. Other methods for making alcohol-free beer by minimising fermentation can also lead to poor aroma because

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