AB InBev’s EverGrain brings used beer ingredient to snacks and plant-based milks
Told by many he was wasting his time, the CEO of the alcohol giant’s subsidiary is introducing spent barley to foods and beverages through partnerships with companies like Nestlé and Post. For years, Greg Belt has been told he’s crazy or just wasting his time. He’s out to prove them wrong. Belt, a former global vice president for sustainability at AB InBev, has
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