The Soul of Beer: Subversive Malting & Brewing Gets to the Heart of It with Floor-Malted Beers

As New York’s craft beverage industry has flourished, the lay-drinker’s beer literacy has increased significantly. So although much of the branding in this IPA-crazed moment focuses on beers’ ultra-super-triple-citra-dry-hopped attributes, it probably doesn’t come as a surprise that hops are primarily a flavor additive—like spices, while the meat and potatoes of the thing is the grain, which accounts for some
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