Koko Black creates its first chocolate beer
Australian chocolatier Koko Black and Sydney brewer Modus Operandi have teamed up to create the Choc Hazelnut Belgian Stout.
This is Koko Black’s first chocolate beer and uses the chocolatier’s Nuts to Caramel Collection for inspiration.
The collaboration “celebrates the best of both brands” and has a 6.9 per cent ABV, and follows the rising trend of craft brewers shifting into the production of dessert beers alongside its classic ranges.
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