North Wales distillery launches 100% Welsh single malt whisky
To mark the launch of the unique single malt, Aber Falls Whisky Distillery, in Abergwyngregyn, has partnered with Great British Menu finalist and Ready Steady Cook chef, Ellis Barrie, to create two delectable dishes, one savoury and one sweet, to pair with the distillery’s first ever whisky, and the recipes are now available for whisky lovers to try at home.
The Inaugural Release of the whisky, consisting of 2,000 bottles, is quintessentially Welsh; milled and distilled in North Wales using 100% Welsh malted barley and rock-filtered water from the Aber Falls waterfall.
Distilled in a copper pot still and matured along the coastline of North Wales in a mix of wooden barrels selected to enhance the flavour profile during maturation, the whisky is alive with tropical fruit flavours at first, followed by scents of sweet hay and cut grass. The palate delivers warmth with dark chocolate and golden syrup before rounding off with a touch of cream and vanilla to finish.
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