Following an exceptionally dry spring in 2020, many were hoping for a more ‘normal’ spell of spring weather in 2021. However, the weather over the past month has been predominantly dry for most, along with being exceptionally cold, with the Met Office provisionally reporting that it has been the frostiest April for 60 years. According to Donald Paterson, agronomist with Scottish Agronomy,
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To mark the launch of the unique single malt, Aber Falls Whisky Distillery, in Abergwyngregyn, has partnered with Great British Menu finalist and Ready Steady Cook chef, Ellis Barrie, to create two delectable dishes, one savoury and one sweet, to pair with the distillery’s first ever whisky, and the recipes are now available for whisky lovers to try at home. The Inaugural Release of
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Brewing with young, un-ripe barley, might result in new interesting aromas and nutrients but also in a more sustainable beer. It will, in fact, allow us to use barley grown in Nordic countries where it doesn’t ripe naturally. Follow our Head Brewer in this one of a kind experiment. It all comes from beer. Read the full article. JOIN OUR
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