The harvest of winter barley in 2021 will increase by 17.8% compared to 2020, to 3.9 million tonnes, and the gross harvest of this crop this year will be the highest since 2016, scientists from the Institute of Agrarian Economics (IAE).
As Director of the Institute, Academician Yuriy Lupenko, said on the Institute’s website on Tuesday, an increase in the gross harvest of winter barley is expected due to an increase in its yield by 9.3%, to 3.6 tonnes per ha, while the sown area will expand by 7.7%, to 77,000 hectares.

The scientists expect an increase in the harvest of winter wheat by 15.9%, soybeans by 12.9%, winter rye by 11.7%, and fruit and berry crops by 10.8% in 2021. Among spring grains and legumes, the largest growth is projected for peas (6%) and corn (4.4%).

The IAE predicts an increase in sunflower and grape production this year by 8.5% compared to 2020, sorghum – by 8.1%, sugar beet – by 2.3%. The lowest growth rate is expected for buckwheat – by 1.5%. However, the production of this crop increased significantly last year – by 17.8%.

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