AS career paths go training to be a forensic scientist to able to solve crimes and murders is a pretty specific remit.

However, it was while looking for a placement during her studies at university that Julieann Fernandez’s future took an unexpected twist.

She ended up with a placement at whisky giants Chivas Brothers’ and developed a flair for whisky analysis.

Now she has become one of the world’s youngest whisky blenders and plans of being a crime-busting CSI investigator have taken a completely different turn.

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