CHICAGO — Nothing artificial, free of allergens and a short statement featuring recognizable ingredients are the attributes that have been the drivers of the clean label trend. But when it comes to beverages, clean is evolving to include the removal of characterizing, albeit sometimes undesirable, components, such as the alcohol in wine, the lactose in milk and even the sugar in juice. Clean label beverage innovation also is about using ingredients associated with cleaning the body and cleaning the planet and using technologies that assist . . .

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