Yeast of Eden — Why Genetically Modified Yeast Could Be the Next Step in Beer’s Evolution —

The year is 2030. Lagering is a thing of the past because diacetyl has been eradicated. Lambic takes three months, not three years, to make. Most core beers are entirely unhopped, and kettle sours are now called conical sours. Breweries are releasing fresh New England IPAs every three days, and line

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