ARLINGTON, VIRGINIA, US — Strong demand for animal food in 2019 was seen with 283.8 million tons produced, according to a report commissioned by the Institute for Feed Education and Research (IFEEDER). Decision Innovation Solutions (DIS), the economic and analysis firm that performed the study, found that of the total amount of animal food produced in 2019 the top three animal food consumers included beef cattle at 64.5 million tons, hogs at 61.8 million tons and broiler chickens at 60.8 million tons. The top five . . .

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